PinnedPublished inA-CulturatedThe Answer to “Where Are You From?” Depends on Where I AmHow to deal with prying questions and shifting identitiesOct 1866Oct 1866
PinnedPublished inDigital Global TravelerHow to Choose a Good Indian RestaurantMy system will better your odds of bagging a good Indian meal in an unfamiliar townAug 1046Aug 1046
PinnedPublished inE³ — Entertain Enlighten EmpowerI Was a White Man in AfricaI know because that’s what they called meMar 2232Mar 2232
PinnedPublished inRootedThere Is No Curry in Indian FoodBlame it on the English language’s inability to find the appropriate wordsSep 22, 202316Sep 22, 202316
Published inTastybleI Hated Eggplant — Then My Wife IntervenedThis is the recipe she usedNov 141Nov 141
Published inDigital Global TravelerOrdering Room Service in Nigeria Is Not EasySometimes even the most mundane conversation can descend into farceOct 303Oct 303
Published inThought ThinkersThe Greatest Peril of AI May Not Be What We ThinkWe need to guard against outsourcing our reasoningOct 261Oct 261
Published inTastybleCurd-Rice — How a South Indian Defines Comfort FoodThere is no better end to a meal, especially on a hot summer dayOct 1752Oct 1752
Published inTravel MemoirsEncounter With a Stranger in Luxor, EgyptIt was a different world, a different time, and a different meOct 71Oct 71
